Keep the cookie dough frozen until ready to bake. (Do not eat raw cookie dough.)
Preheat oven to 350°F.
- Unfold enclosed parchment paper and place on cookie sheet.
- Place dough scoops 2” apart on the baking sheet.
- Bake for exactly 15 minutes or until just golden brown around the edges (the cookies will seem underdone.)
For smaller cookies, cut each dough scoop in two and bake for just 10 minutes. Parchment paper is silicone-lined and can be re-used if you don’t bake all the cookies at the same time.
They should look like this when they are ready to come out of the oven:
Not like this:
Let cool on the baking sheet or eat after 5 minutes.
Remember, an over cooked cookie is a tragedy!
Although the cookies certainly last many days, like most baked products, they are so much better the first day. We recommend that you only bake the number you want to eat that day.
If you over-bake them, here is an idea for a great, easy dessert that can help resurrect them. If they burned so much that they are dark brown and bitter, I’m afraid this recipe won’t save them.
NOTE: This product is not made in a nut-free facility.